Weekend Food Stamp Challenge

Saturday and Sunday we maintained our budget for the Food Stamp Challenge. It was a busy day, preparing SHARE's Thanksgiving Dinner to show on WTMJ4 News sunday morning.  Still there was time for a delicious dinner using chicken drumsticks from the BIG Value Package.  yum!

I baked the drumsticks in BBQ sauce and also roasted potatoes with just a drizzle of olive oil, sea salt and fresh rosemary leaves from my garden.  Tomato quarters made our salad.





 

On Sunday I was tired after the interview and didn't feel much like cooking.  Luckily, I could substitute Spaghetti and Meatballs from Tuesday's menu plan.  This was easy to prepare using fully cooked beef meatballs from the BIG Value Package and canned sauce.  Salad and garlic bread completed our meal.